Directions:

 

1. Place 12 tablespoon dollops of Nutella on a plate and place in the freezer until frozen.

 

2. Add 3 cups of flour, 2 teaspoons of cornstarch, 1 teaspoon of baking powder, 1 teaspoon of baking soda and half a teaspoon of salt to a bowl and mix.

 

3. Chop the butter and place it in a separate bowl.

 

4.  Add both (brown and granulated) sugars into the bowl with the butter and mix.

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5. Add both eggs and the vanilla extract into the sugar and butter mixture and continue to mix.

 

6. Add the dry ingredients to the wet ingredients in two parts and continue to mix.

 

7. Add chocolate chips to the dough.

 

8. Place 12 balls of dough onto a baking tray. Using a tablespoon, make an indent in each.

 

9. Place the frozen Nutella dollops into each indent.

 

10. Cover the dollops with the extra dough and reshape them, so the Nutella dollops are hidden in the center of the dough.

 

11. Bake in the oven at 375°C for 12-15 minutes.

 

12. Finish with a dusting of icing sugar.